COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

MINIMIZING POSTHARVEST LOSSES IN POTATO (Solanum tuberosum L.) TUBER USING GAMMA IRRADIATION, MINT OIL AND PACLOBUTRAZOL UNDER UNREFRIGERATED STORAGE CONDITION

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.

STUDIES ON STORING POTATO TUBERS OUT REFRIGERATOR USING NATURAL ESSENIAL OILS: (A) IMPROVING STORABILITY AND REDUCING OF AMBIENT TEMPERATURE STORAGE PROBLEMS.

Control of Dry Rot Disease on Potato During Storage