BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Biological Control Using Streptomyces sp. Kp109810 and Different Genotypes of Pepper (Capsicum annuum L.) on Root Rot Diseases

BIOLOGICAL CONTROL OF ROOT ~ROT AND WILT DISEASES OF PEPPER PLANTS

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Biological Control of Root Rot Complex of Pea (<i>Pisum sativum</i> L.)

BIOCONTROL OF PEA ROOT-ROT USING SELECTED MICROBIAL STRAINS