Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

Metabolomic comparison and antioxidant activities of the of Broccoli and Cauliflower residuals

Phytochemicals, Antioxidant and Volatile Compounds Evaluation of Egyptian Purslane Leaves

Non-enzymatic Antioxidants and Transaminases Constitute Homeostatic Mechanisms for Some Egyptian Vegetables Irrigated with Treated Wastewater

Ecological and Phytochemical Studies on Some Species of Genus Amaranthus in the Nile Delta, Egypt

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

Comparative Studies among some Cultivated species and their Wild relatives in Egypt using Phytochemical Screening, Nutritive value, Antioxidant Activity and GC-MS Analysis

GC/Ms analysis and antimicrobial activities of different extracts of Egyptian sprouting Broccoli leaves (Brassica oleracea L. var. italica) family Brassicaceae

Bioactivity of Some Egyptian Seaweeds Extract