Effect of edible coating and Storage temperature on the Quality of Table Eggs

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Usage of concentrated pomegranate to extend the shelf life of chicken breast

Quality of eggs handled and stored by different methods

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Improving the Quality of Some Chicken Products with Some chemical Treatments