Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Nanocapsulation of curcumin and its protective effects against oxidative stress and carcinoma HepG2, MCF7 cells

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Encapsulation Techniques of Food Bioproduct

Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative