Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Flaxseed Characteristics and Using Cake Mucilage in Pan Bread

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

A Comparative Study on Some Oils as Natural Antioxidants

THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING

Improving the Stability of Encapsulated Flaxseed Oil through the Extraction and Utilization of Flaxseed Gum

Canola Seed Meal as a Potential Source of Natural Antioxidant

A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE