Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes

Utilization of horticultural by-products in functional foods preparation

UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

Utilization of Wastes Resulted From Juice Production in the Fortification of Some Bakery Products for the Protection of Cardiovascular Diseases

Utilization of Some Sugar Industrial by- Products and Fructan Storing Crops for Bioproduction of Citric Acid

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

Utilization of seafood byproducts: biological activities and biotechnological applications