CHEMOPREVENTIVE EFFECT OF GREEN TEA AND CURCUMIN IN INDUCED ORAL SQUAMOUS CELL CARCINOMA: AN EXPERIMENTAL STUDY

Anticancer effect of Artichoke and Fennel seeds extracts on oral squamous cell carcinoma cell line: In vitro study

Effect of Matcha Tea Versus Green Tea on Salivary pH and Flow Rate in High Caries Risk Patients: A Randomized Controlled Trial.

Effect of treatment Osteosarcoma (Mg-63) cells with Vitamin C, Green tea and their combination (An-in vitro study)

Effect of Green Tea and Black Seed on Methotrexate Induced Cytotoxicity of the Oral Mucosa, Tongue and the Submandibular Salivary Gland of Albino Rats

ASSESSMENT OF ANTICANCER EFFECT OF CARDAMOM ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (A NON-RANDOMIZED IN VITRO STUDY)

Impact of Dental Pulp Stem Cell Secretome on Apoptosis, Proliferation and Drug Resistance of Head and Neck Squamous Cell Carcinoma Cell Lines: In vitro study

An In Vitro Assessment of the Effect of Different Kind of Sugar on Oral Squamous Cell Carcinoma Treated with Cisplatin

Apoptotic and anti-proliferative effects of ethanolic Neem leaf extract on oral squamous cell carcinoma cell line

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Te