Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations

Egyptian Cuisine as a tool for Destination Marketing

Culinary tourism in Egypt: a tourist perspective

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

الطعام المحلى کعامل محفز لسياحة الغذاء في صناعة الفنادق المصرية

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة