ArticleEffect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets
ArticleEffect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets
ArticleChanges in Sensory and Microbiological Quality Indices of Nile Tilapia (Oreochromis niloticus) and Grey Mullet (Mugil cephalus) During Ice Storage
ArticleChanges in Sensory and Microbiological Quality Indices of Nile Tilapia (Oreochromis niloticus) and Grey Mullet (Mugil cephalus) During Ice Storage
ArticleQuality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color
ArticleQuality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color
ArticleEffect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish
ArticleEffect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish
ArticleCHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING THE PROCESSING OF EGYPTIAN SILVER CARP FISH
ArticleCHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING THE PROCESSING OF EGYPTIAN SILVER CARP FISH
ArticleQuality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature
ArticleQuality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature
ArticleEFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN
ArticleEFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN
ArticleEffect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt
ArticleEffect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt