Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE

Comparison Between Two Physical Methods to Control the Stored Dates Fruit Mites, Tyrophagus putrescentiae (Schrank) and Rhizoglyphus robini Claparede (Astigmata: Acaridae)

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

EFFICIENCY OF SOME FUNGICIDE ALTERNATIVES TO CONTROL DATE PALM DISEASES

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Comparative Study Between Alternative Fungicides and Traditional Fungicides Alone and Combined in Management Banana Root Rot

Controlling strawberry fruit rots with the alternative of fungicides

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar