BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.

Comparative Efficacy of Chemical Salts and Fungicides for Controlling Date Fruit Rots

NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES

EFFICACY OF BIOCOTROL AGENTS AGAINST BOTRYTIS CINERA A CAUSING FRUIT A GRAY MOLD OF STRAWBERRY AND ITS EFFECT ON SOME QUALITY PARAMETERS.

Biocides as Alternatives Fungicides for the Control of Postharvest Potato Dry Rot Disease

EFFECT OF PREHARVEST SPRAYING TREATMENTS OF SOME ECO-FRIENDLY AGENTS WITH MODIFIED ATMOSPHERE TO CONTROL POSTHARVEST ROTS OF MELON FRUITS

Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis cinerea

Potential of Bioagents Application Pre-Harvest Strawberry on Fruit Rots and Quality under Storage Conditions

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Controlling strawberry fruit rots with the alternative of fungicides