Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

Control of the Toxigenic Fungi Affecting Fig Fruits Quality

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

Biocontrol of some toxigenic fungal strains and their toxins production using some spices

Biocontrol of mycotoxigenic fungi in feedstuff using spices and Ganoderma mushroom

Anti-Contamination of Pathogenic Fungi on Post-Harvest Wheat Grains

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Illustration of Pre-harvest Peanut Seeds Mycoflora and Mycotoxins

Using some fungicide-alternatives to control late wilt of maize and improve its growth.

Fungi Associated with Maize and Sorghum Grains and their Potential for Amylase and Aflatoxins Production