A novel Method for Brix Measuring in raw Sugar Solution

Opportunities of cooling crystallization for white sugar production

Treatment of Raw Cane Juice with Organo Bentonite and Ultrafiltration Membranes for White Sugar Production

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots

Effect of C-massecuite factors on the loss of sugar in beet molasses

Behavior of cationic color precipitants as alternatives of hydrogen peroxide in raw sugar melt clarification process

Effect of Hydroxyapatite Nanoparticles on the Behavior of Calcium, Silicate, and Phosphate in Cane Juice Treatment

Application of Nano-Hydroxyapatite in Sugarcane Juice Clarification

Quality of Affined Sugar at Different Temperatures

Improving the Efficiency of Extraction of Sugar Cane Mills Using Rollers with Compound Triple Pitch