FLAVONOID CONTENT AND BIOLOGICAL EFFECT OF THE DESERT MEDICINAL PLANT ASTRAGALUS BOETICUS L.

Determination of Phenolics and Flavonoids with Antioxidant Effect of Brunfelsia Pauciflora (Cham. & Schtdl) Benth through in Vitro Propagated Cultures

Phytochemical profiling by GC-MS analysis and antimicrobial activity potential of in vitro derived shoot cultures of some Egyptian herbal medicinal plants

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

EFFECT OF GROWTH REGULATOR NAA AND IBA APPLICATIONS ON TOTAL PHENOLIC AND FLAVONOID COMPOUNDS EXTRACTED FROM IN VITRO PRODUCED CALLUS OF CHICORY PLANT (Cichorium intybus L.)

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

Chemical Investigation of Flavonoid, Phenolic Acids and Vitamins Compositions of Forsskaolea viridis Aerial Parts

Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation

EFFECT OF HUMIC ACID AND SOME MICRO NUTRIENTS ON GROWTH, SEED YIELD AND OIL CONTENT OF BORAGO OFFICINALIS L. PLANT

BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS