ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF CHRYSANTHEMUM MORIFOLIUM AND CONVOLVULUS ARVENSIS EXTRACTS: A PROMISING SOURCE OF BIOACTIVE COMPOUNDS FOR MEDICINAL APPLICATIONS

METABOLITES PROFILING AND IN VITRO ANTICANCER AND ANTIOXIDANT ACTIVITIES OF THREE DIFFERENT MARINE SPONGES METHANOLIC EXTRACTS

GINGER RHIZOME ETHANOLIC EXTRACT'S ANTIOXIDANT ACTIVITY AND ANTIFUNGAL ACTIVITY AGAINST Fusariumsolani AND Rhizoctoniasolani

In Vitro Assessment of Antioxidant and Cytotoxic Activities of Zygophyllum coccineum L. Methanolic Extract

POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMA

ETHANOLIC SINAPIS ALBA LEAVES EXTRACT: A NOVEL APPROACH TO COUNTERACTING SODIUM NITRITE INDUCED INJURY IN EXPERIMENTAL RATS

INFLUENCE OF SOME NATURAL PLANT EXTRACTS AND CERTAIN ANTIOXIDANTS ON INCIDENCE, PGPR INOCULATION AND DEFENSIVE SYSTEM AGAINST ROOT ROT DISEASES IN TOMATO

In vitro cytotoxic activity and antioxidant potential of different extracts from Pittosporum eugenioides

ESTIMATION OF TOTAL PHENOLIC, FLAVONOIDAL CONTENTS, ANTIOXIDANT ACTIVITY AND GC-MS OF RAW AND STABILIZED DEFATTED RICE BRAN

IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO