ASSESSING THE IN VITRO ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF ALPINIA OFFICINARUM AND HUMULUS LUPULUS EXTRACTS

POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMA

METABOLITES PROFILING AND IN VITRO ANTICANCER AND ANTIOXIDANT ACTIVITIES OF THREE DIFFERENT MARINE SPONGES METHANOLIC EXTRACTS

Bioactivities and Cytotoxicity Evaluation of Actinokineospora fastidiosa nova strain NAD R4 Extract: Potential for Biomedical and Agricultural Applications

ANTIOXIDANT AND ANTITUMOR ACTIVITY OF THYME LEAVES WATER EXTRACT

Chemical Investigation of Phenolic Profiles and Antioxidant Activity of Chrysanthemum Morifolium

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

FLAVONOIDS, PHAMACOLOGICAL AND ANTITUMOR ACTIVITIES OF CONVOLVULUS ALTHAEOIDES L. EXTRACTS

Bioactive Compounds From Leaves and Bolls Extracts Of Gossypium Barbadense L. And Assessment of Their Antioxidants & Cytotoxic Activities

INFLUENCE OF SOME NATURAL PLANT EXTRACTS AND CERTAIN ANTIOXIDANTS ON INCIDENCE, PGPR INOCULATION AND DEFENSIVE SYSTEM AGAINST ROOT ROT DISEASES IN TOMATO