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ArticleThe Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations
ArticleFood Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention
ArticleFood Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention
ArticleEnvironmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework
ArticleEnvironmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework