ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS

Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques

Existence of some synthetic hormonal residues in some chicken meat cuts

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT

A TRIAL TO SUSTAIN THE SAFETY OF CHICKEN FILLET USING NEUTRAL ELECTROLYZED WATER (NEW)

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

Hormonal residues in chicken carcasses

التقييم الکيماوي والتکنولوجي والميکروبيولوجي لبرجرالدجاج المخلوط بفطر عيش الغراب المجفف

BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING