Antimicrobial Activity of Fig and Olive Leaves Extracts

In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

Chemical Evaluation and Biological Activity of Olive Leaves Extract

Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT

Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Antibacterial and Antioxidant Activities of Some Plant Leaves

Antimicrobial activity of some plant extracts using food model media