Evaluation of Low Calorie Roselle Beverage

The Potential Application of Roselle Extracts (<i>Hibiscus sabdariffa</i> L.) in Managing Diabetes Mellitus

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

Nutritional Evaluation of Roselle (Hibiscus sabdariffa L.) and its Application in Biscuit Supplementation

Effects of Roselle or Tamarind Extracts and their Mixer versus Potassium Bromate-Induced Nephrotoxicity in Rats

Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Alleviating doxorubicin-induced neurotoxicity with roselle extract

Flavonoids from Albizia procera

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum