USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits under Room Temperature Conditions

‎ Improving quality and prolonging shelf life of ‎‎“Washington Navel” orange and guava (Psidium ‎guajava L.) fruits by organic and inorganic ‎compounds and plant extracts

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.

Effect of post-harvest treatments on shelf life and physico-chemical changes of orange fruits