EFFECTS OF L-CARNITINE ON PRODUCTION PERFORMANCE, BLOOD PARAMETERS, LIPID METABOLISM AND ANTIOXIDATIVE PROPERTIES OF BROILER CHICKS.

EFFECT OF DIETARY L-CARNITINE ON THE PERFORIVIANCE OF BROILER CHICKENS FED ON DIFFERENT LEVELS OF FAT

EFFECT OF USING L-CARNITINE, ASCORBIC ACID AND PROBIOTICS ON PRODUCTIVE PERFORMANCE, MICROBIAL LOAD AND HISTOLOGICAL OBSERVATIONS IN LOCALLY-DEVELOPED BROILERS

Impact of Dietary L-Carnitine as a Feed Additive on Performance, Carcass Characteristics and Blood Biochemical Measurements of Broiler

Influence of Some Organic Acids Additives on Carcass Traits, Blood Biochemistry and Economical Efficiency in Broilers

The Productive and Physiological Performance of Broiler Chickens Affected by Adding Different Levels of Glycine in Low-Protein Diets

EFFECT OF PROPOLIS AS NATURAL SUPPLEMENT ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS

Dietary Effect of Antibiotic Growth Promoter and Essential Oil on Growth Performance, Carcass Traits and Some Physiological Indicators in Broilers

Effect of L-carnitine and high incubation temperature on pre and post hatch performance of Fayoumi chicks

EFFECTS OF L-CARNITINE SUPPLEMENTATION AT FORCED FEEDING PERIOD ON GROWTH PERFORMANCE AND PROXIMATE COMPOSITIONS OF BREAST MUSCLE AND LIVER OF MUSCOVY AND MOULARD DUCKS