Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Influence of Partial Substitution of Wheat Flour with Chia Seeds Powder on Dough Rheology and Quality Attributes of Pan Bread

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Rheological and physicochemical properties of chia (Salvia hispanica L.) low fat sugar free ice milk.

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds