The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS

Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour

SOME PHYSICAL, MECHANICAL AND AERODYNAMIC PROPERTIES OF QUINOA SEEDS (Chenopodium quinoa Willd)

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats

Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties