Molecular characterization and prevalence of Bacillus species isolated from Egyptian hospitals

Phenotypic and Genotypic Characterization of Staphylococcus aureus Isolated from Raw cow’s Milk at Sohag Governorate, Egypt.

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM RAW MILK IN ASSIUT CITY

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS

Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers

Phenotypic and genotypic studies on antibiotic resistant Yersinia enterocolitica isolated from milk and milk products in Kaliobia, Egypt

Phenotypic and genotypic of Listeria Monocytogenes isolated from raw milk in Assiut governorate

Diversity of some food born fungi associated with raw milk and some cheese in Egypt