Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage