Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

CONTROL OF SOME TOXIGENIC ASPERGILLI IN SOME CHEESE TYPES USING LACTOBACILLUS PLANTARUM

Incidence of fungi in kareish cheese from raw milk and trial to control them.

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

Assessment of microbiological quality in some cheese varieties in Egypt

OCCURRENCE OF AFLATOXIN-PRODUCING MOULDS IN CHEESE

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

FUNGAL CONTAMINATION OF HARD CHEESE

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK