RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK

Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK

STUDIES ON SOME MILK BORNE PATHOGENS

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

INFLUENCE OF ESSENTIAL OILS ON THE VIABILITY OF LISTERIA MONOCYTOGENES

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

OCCURRENCE OF AFLATOXIN-PRODUCING MOULDS IN CHEESE

Incidence of fungi in kareish cheese from raw milk and trial to control them.