COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

DETECTION OF ENTEROTOXIN GENES IN STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MILK

RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS

Antibiotic Resistant Genes in Some Pathogenic Bacteria and Its Correlation with Safety of Milk and Dairy Products

ISOLATION AND CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM TABLE EGGS

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese