EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

Chemical studies on shelf life time of chilled chicken meat

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

EFFECT OF COLD ATMOSPHERIC PLASMA TECHNOLOGY AND ROSEMARY OIL ON THE QUALITY OF POULTRY MEAT PRODUCTS