Incidence and molecular characterization of Escherichia coli in some dairy products

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

STUDIES ON SOME MILK BORNE PATHOGENS

Incidence of Yersinia enterocolitica in raw farm and market milk sample

Prevalence of some pathogenic bacteria in dairy products

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Incidence of fungi in kareish cheese from raw milk and trial to control them.

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK