HYGIENIC STATUS OF INFANT MILK SOLD AT THE MARKETS

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

QUALITY EVALUATION OF SOME DAIRY PRODUCTS

Quality assessment of yoghurt produced for foreign markets

Evaluation of the chemical and microbiological properties of several cheese kinds

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS

STUDIES ON SOME MILK BORNE PATHOGENS

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS