Microbiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Hazard Analysis of Ras Cheese in Egyptian Delta Governorates

Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.