The Occurrence of nitrate in Milk and Some Dairy Products

Evaluation of nitrite and sodium chloride in some locally manufactured meat products

SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE AND NITRATE IN CURED PROCESSED MEAT

Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C

Natural Alternatives of Nitrate and Nitrite as Preservative Agents in Pastrami.

TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS

ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

Prevalence of some chemical hazards in some meat products.

Public health hazards of some preservatives in meat products

Trials for controlling of biogenic amines in fish products