Chemical characteristics of Moringa oleifera oil as affected by harvest-dates and extraction methods

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt