Preparing new and healthy weaning blends and its relation to nutritional status of infants

Nutrition and food consumption of Females in theArab Republic of Egypt

Problems Associated with Dietary Assessment in Nigeria

Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

Dietary Diversity and Micronutrient Intake of Adult Women in Ogun State, Nigeria (Case Study)

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

The role of food culture in developing the nutritional awareness and healthy behavior of students

Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food

Formulation of gluten-free biscuits: utilizing alternative flours with post-storage rancidity assessment

The Role of Food and Nutrition in Achieving Sustainable Developmental Goal 2030 Through Food Security in Nigeria