CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Microbiological evaluation of chicken meat products

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Chemical evaluation of imported fish

Prevalence of some chemical hazards in some meat products.

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS