Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni