Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

Beneficial Application of Electrolyzed Water in Food Industry

Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

Hygienic Quality of Water Used in Some Fresh and Marine Aquacultures and Their Implications on Fish

A TRIAL TO SUSTAIN THE SAFETY OF CHICKEN FILLET USING NEUTRAL ELECTROLYZED WATER (NEW)

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

THE HYGIENIC EFFECT OF IODOPHOR ON AIR AND WATER QUALITIES WITH THEIR REFLECTION ON BROILER PERFORMANCE

Assessment of The efficiency of Electrolyzed Water in Controlling The contamination of Fish Fillets With V. parahaemolyticus

Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.