Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage - Egyptian Knowledge Bank - troweb

355594

Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Article

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Article

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Article

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Article

Evaluation of Antibiofilm Activity of Nigella sativa and Olive Oils’ Nanoemulsions against Bacillus cereus from Dairy Processing Plants

Article

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

Article

Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat

Article

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Article

Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat

Article

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat