Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fill

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE