ArticleImpact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat
ArticleImpact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat
ArticleINFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES
ArticleINFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES
ArticleThe effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage
ArticleThe effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage
ArticleEffect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
ArticleEffect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
ArticleAntibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius
ArticleAntibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius
ArticleEffectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products
ArticleEffectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products