The role of ionized water as a safe alternative to disinfectants in poultry Slaughter houses

Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

Impact of electolyzed water on B. cereus contaminating milk collection utensils

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

Assessment of The efficiency of Electrolyzed Water in Controlling The contamination of Fish Fillets With V. parahaemolyticus

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water

The Role of Electrochemistry and Electrochemical Technology in Environmental Protection, a review

Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet