Effect of dietry Origanum vulgare extract on Immunological responses of Basa fish (Pangasius hypophthalmus) against Aeromonas hydrophila infection.

Purification and Characterization on an Antibacterial Agent from (Eugenia Caryophllate) Against of Some Pathogenic Bacteria Isolated From Fishes

EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS

Attempts for controlling of histamine by using bacillus polymyxa in salted fishes

Antibacterial Effect of Silver Nanoparticles Biosynthesized Using Aspergillus niger on E.coli Isolated From Chicken

L-Asparaginase, a promising enzyme in food industry

Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.

BIOLOGICAL ERADICATION OF SOME PARASITIC DISEASES IN FISHES USING BACILLUS THURINGIENSIS AGERIN® PRODUCT

Effect of pomegranate and dates molasses as anti Vibrio Parahaemolyticus on marinated shrimp

Histopathological Evaluation of Isolatedprobiotic (Pseudomonasfulva) With Special Reference to Immune Response and Growth Performanceofniletilapia(Oreochromis niloticus)