Seasonal variations on the levels of some pesticide residues in dairy farms

DETECTION OF SOME PESTICIDES RESIDUES IN RAW MILK

Persistence of deltamethrin and diazinon in environment of dairy farm

EFFECT OF POST MILKING DISINFECTANTS AS PROPHYLACTIVE MEASURE IN CONTROL OF MASTITIS

PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

Monitoring some pyrethroid pesticides residues in raw cow’s and buffalo’s milk

Prevalence of some organochlorine pesticide residues in market milk

EPIDEMIOLOGICAL, CLINICAL AND MICROBIOLOGICAL STUDIES ON ENVIRONMENTAL MASTITIS IN COWS

Quantification of some pesticide residues in raw and heat treated milk