ArticleEmployability competencies in the hospitality sector: employers' requirements and graduates' preparedness post COVID-19 pandemic. A case study from Saudi Arabia
ArticleEmployability competencies in the hospitality sector: employers' requirements and graduates' preparedness post COVID-19 pandemic. A case study from Saudi Arabia
ArticleInternships In Tourism And Hospitality: An Analytical Study Of The Impact On Students’ Knowledge And Skills
ArticleInternships In Tourism And Hospitality: An Analytical Study Of The Impact On Students’ Knowledge And Skills
ArticleA Gap Analysis of the Essential Competencies Expected and Perceived from Hospitality Graduates in the Industry: The Case of Egypt
ArticleA Gap Analysis of the Essential Competencies Expected and Perceived from Hospitality Graduates in the Industry: The Case of Egypt
ArticleTHE REALITY OF HOTEL EDUCATION IN LIGHT OF THE DIMENSIONS OF SUSTAINABLE DEVELOPMENT (APPLIED TO THE FACULTY OF TOURISM AND HOTELS, MANSOURA UNIVERSITY)
ArticleTHE REALITY OF HOTEL EDUCATION IN LIGHT OF THE DIMENSIONS OF SUSTAINABLE DEVELOPMENT (APPLIED TO THE FACULTY OF TOURISM AND HOTELS, MANSOURA UNIVERSITY)
ArticleEvaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
ArticleEvaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
ArticleExploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills
ArticleExploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills
ArticleEvaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception
ArticleEvaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception