Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Utilization of food industry by-products in producing high added value foods: a review

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

Utilization of Dehydrated Mushroom Flour in Some Functional Food Products

UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING

Utilization of green pumpkin in processing some nutritional products

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS