SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals.

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

NUTRITIONAL STUDIES ON SOME CONSERVED LEGUMINOUS FORAGES FED TO SHEEP IN METABOLISM AND GROWTH TRIALS

NUTRITIONAL STUDIES ON SOME CONSERVED LEGUMINOUS FORAGES FED TO SHEEP IN METABOLISM AND GROWTH TRIALS

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

Effect of different protein sources on the biological and biochemical parameters of rats

NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)