Role of Antibiosis in Control of Cabbage Black Rot Caused by Xanthomonas campestris pv. campestris

Virulence factors

Xanthomonas oryzae PV. Oryzae IN EGYPT: IDENTIFICATION, VIRULENCE OF ISOLATES AND CULTIVARS REACTION.

Detection of Bacterial Pathogen from Wound Infections and Study Some of their Virulence Factors

Role of some Factors Affecting Crown Gall Disease Development

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

Evaluation of Saudi Fluorescent Pseudomonads Isolates as a Biocontrol Agent against Citrus Canker Disease Caused by Xanthomonas citri subsp citri A*

Prevalence of Some Virulence Factors among Gram Negative Bacteria Isolated from Patients with Lung Infection and Their Antimicrobial Susceptibility Patterns

Responsibility of Certain Biotic Factors for Management Populations of Brevicoryne brassicae L in Cabbage fields

Biological Control of Alternaria brassicicola Causing Cabbage Black Leaf Spot Disease